Do you ever just wanna quit your job but

You can’t stop… AKING THAT :baguette_bread: akekeke

  • In a large bowl, dissolve yeast in warm water. Add the sugar, salt, oil and 3 cups flour. Beat until smooth. Stir in enough remaining flour, 1/2 cup at a time, to form a soft dough.
  • Turn onto a floured surface; knead until smooth and elastic, 8-10 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1-1/2 hours.
  • Punch dough down. Turn onto a lightly floured surface; divide dough in half. Shape each into a loaf. Place in two greased 9x5-in. loaf pans. Cover and let rise until doubled, 30-45 minutes.
  • Bake at 375° for 30-35 minutes or until golden brown and bread sounds hollow when tapped. Remove from pans to wire racks to cool.
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thank you so much lets get this bread

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w o w z a

:bread:

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Let’s get this bread!!

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we out hereee :baguette_bread: :bread:

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The post i needed in my life thanks

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is it gluten-free tho

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first, you don’t beat bread dough, you mix it.
second, you need to proof it if you want it to be airy and fluffy.

third, cop that carb :baguette_bread:

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im onn a zero carb diet soooo noo

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Hush :shushing_face: girl

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Oof make that bread and sell it

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Look at jay educating people about how to make that dough. Okrr

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And also the recipe I posted is actually good asl, you should try making it before you critique it! Akekekek

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sir you forgot to tell us the quantity of yeast, sugar, salt, oil, and water! sksksksk

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Yeah we knead the recipie !

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I hate you :joy:

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that’s what i’m here for

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I needed a bread recipe

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i wanna quit school

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